uk1

I chopped the onions with the herbs in the food processor first.
Then when I minced the lamb cubes , 8 -10 cubes at a time by using the "pulse" knob , I will add the mix of onion-herb to the lamb.
The other spices and chillies are added to that mixture in a separate bowl without working too long with my hands. Depending on the time they will be cooked , I'll let the mixture stand for 30 mins or if I prepare the mix in advance - the bowl goes back in the fridge but I remove it 30 mins before putting the kebabs on the skewers.