Originally Posted by
kipper
I cooked up a batch of meat lasagna this weekend, and when I asked Mr. Kipper what he thought of it, he said that it needed spinach.
I replied that you don't add spinach to meat lasagna, just like you don't add meat to veggie lasagna.
So, FT dining connoisseurs, who is correct? Do you add spinach to meat lasagna or not?
You're thinking of telling your husband he's 'incorrect' because people in FT say so?
Unless you're a native Italian cook who has learned from generations of lasagna makers before you, add some spinach next time.
And if you are that native Italian cook I mention above, add some spinach next time.
It's the little things that can make a husband happy. Then he'll do some nice things for you!
