...It does thanks .... as I thought - I need to go back to the flat skewers. I must also use chopped rather than grated onion. That I think will cure it.
Thanks again.
Ah, these are kefta then. When they make them for the Mediterranean Festival at the church, everything that goes into them is very finely chopped and the meat (usually a mixture of lamb and beef) is pressed onto the skewers so that they don't fall off. Maybe the consistency of your mixture is a bit off not allowing them to form properly?
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William R. Sanders
Social Media Specialist
Starwood Hotels & Resorts Worldwide
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