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Thread: The consolidated "Airline meals / airline & airline lounges food" thread
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Old Jul 6, 2011 | 7:34 am
  #10  
ClimbGuy
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Join Date: Jul 2005
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is it a hot plate or do they have some sort of stove?

Originally Posted by number_6
CX has a rice cooker and an electric fry pan in F. It has to be airplane safety certified, so that is a $1000 fry pan Most airlines don't do this, even in F, for that reason (along with the time burden upon FAs, but CX staffs at a 4:1 pax to FA ratio.
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