We made our meat lasagna with spinach for over 20 years, mostly because we love spinach and it is a healthy ingredient. Starting about 7 years ago we changed our recipe. We eliminated the spinach and increased the cottage cheese (we've always preferred that to ricotta) We both agree it's better this way, even though we often have some sauteed spinach on the side. We still use an obscene amount of part-skim mozzarella.
