Originally Posted by
emma69
Can you put the meat on to the skewers (I would use egg too btw to bind), and then rather than lift the skewer, put the skewers on to a metal grill to start to cook them and only move the individual skewer once they have cooked on one side?
Thanks - in fact the skewers go on the frame in the last picture in my opening post so they are proud of the grill bars. I think substituting the wider skewers will do the trick.
Egg would definately not be added - it's not the right thing to add. And in any event they full off before they would firm up. But the solution of wider skewers and a dryer mix by substituting chopped onion for the grated onion I'm currently using with a touch of crumb will do it. Thanks again for the suggestions.
Originally Posted by
dodo
It does thanks .... as I thought - I need to go back to the flat skewers. I must also use chopped rather than grated onion. That I think will cure it.
Thanks again.