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Koftas falling off of their skewers
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Jul 4, 2011 | 7:47 pm
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violist
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Quote:
Originally Posted by
falconea
I think you need to treat the mix like a sausage, and work it a bit. Mix it, knead it. That should develop the proteins in it so it sticks together.
Please don't do too much of that. Makes it tough, too.
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