The pre-flight dinner menu at the First Class/ Cycad lounge of South African at Johannesburg airport...

-Tasty Tramezzini
with a choice of fillings:
Cheddar cheese and hickory ham
Cheddar cheese, ham, tomato
Roast beef
Chicken mayonaise
Tuna mayonnaise
Roasted Mediterranean vegetables with mozarella cheese

- Always a win-Classic Club Sandwiches
Crispy bacon and succulenz sloced chicken breast
layered with tomatoes, lettuce, cheese and mayonnaise

-Traditionally South African
Beef biltong,dry wors and a selection of salted,mixed nuts


Something Sweet:

-Summer Explosion
Fresh Papaya served with a ginger scented creme anglaise and a fresh mint coulis


Something Vegetarian:

-Pasta Rustica:
Potato gnocchi served with slow ovebn roasted tomatoes and a chiffonde of fresh basil

-The Italian job
Anti-pasi: An assortment of freshly grilled vegetables, each in its own marinade with olives and feta cheese


Something hot:

-South African Delight
Sliced ostrich filet served with creamy milie pap triangles, prepared with a hint of parmesan and toated until golden. Tangy, mild tomatoe and onion reliesh

-Tunisian Magic
Tender chicken breast stuffed with minted cous cous, served with auberge caviar, zucchini ribons and a red pepper coulis

-Pub Grub goes Gentlemans club
Shepherps pie like you have never had it before: Crisp potato skins filled with choice ground lamb topped with grantinated mashed potatoes


Something cold:
-Crown salad
Fit for a king: cucumber wreath filled with mixed greens,ripe cherry tomatoes,carrot shavings and a choice of creamy basil or a basalmic vinaigrette

Piscatorial Pleasure:
-Wood smoked salmon fillet, filled with smooth creamed cheese, capers and fresh dill.
Enjoy aon slices of lightly toasted ciabatta, with a garden salad