<font face="Verdana, Arial, Helvetica, sans-serif" size="2">Originally posted by number_6:
Originally posted by greg:
Assume BA still does too.</font>
BA does not (hasn't for almost a year). SQ has poor quality caviar, LH is fairly good (and they give you seconds), while CX has excellent caviar (triple the quality of SQ) and serves a very generous amount. These are the only airlines that still have a caviar service in F, the others have stopped because of the cost. Only CX is really noteworthy now, the others serve caviar that is below what I would buy for home use. That said, the smoked salmon on BA is quite good (better than the caviar on SQ, for example). It is possible to have good food without caviar.
Ditto -
ALso, the comment that someone made about SQ not serving caviar on most flights is wrong - all full dinner service flights get caviar. However, I pass on it now as a result of the quality issue.
CX wins this hands down both in quality of the eggs and quality of the service. Of coarse the Melba toast in the SQ cavier service most likely helps since the crunch of the toast masks the poor texture of the caviar
