Ended up at East Coast Grill. When I called this AM, told them I was new kid on the team and wanted to still have a job when dinner was over!
. Boy, did they respond.
Nice table in the "lower" dining room
, great waitperson. Ordered tuna tortillas, soft shell crabs, variety of raw oysters and clams, and fried green tomato's for apps. All were perfect.
I lived in MD for years, and am incredibly picky about crab. The softshells were so great I changed my dinner and had them create one with more softshells! Other people ordererd seared scallops/shrimp, fish, vegan, etc- and everyone loved every dinner.
Unconditionally recommend. It doesn't look like much from the outside, but really, really good food. Nice selection, "different" without being so out there that it is out of place for a business dinner.
THANK YOU Blumie and Mike...made the newbie look great!