FlyerTalk Forums - View Single Post - Your personal food rules.....

Jun 24, 2011 | 12:56 am

#384

Ancien Maestro

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Join Date: Jan 2010

Location: Calgary, Alberta

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Quote:

Originally Posted by kingalien

I like the charred flavor so no sauce on meats, i.e. dry rubbed ribs, no BBQ sauce on chicken, etc, and none of that bernaise stuff on steaks.

I had lamb (only $27) at Tony Roma's for Father's Day..

I agree about the charred flavor.. preferred only a bit bbq'ed.

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