the best way to eat those little gems
finely chopped shallots
little crushed garlic
be sure to have washed the morels they are full of grits
a little madeira
freshly chopped tarragon
on low heat sweat your shallots in butter with a pinch of salt nice and easy no colour ,once soft add the garlic ,stir well ,increase the heat and add your clean mushroom,let them cook till all the ater evaporate ,then add a good splash of madeira ,let it reduce ,correct seasonning with salt and pepper ,add the chopped tarragon
enjoy !!!!