Originally Posted by
k_malm
After going mushroom hunting this weekend, I realized I usually only cook them one way - saute' in oil with a bit of garlic. Yuummmmm!!!
How do you cook yours? I would love to hear other recipes. We have more to cook.
The same as you but with a nob of butter (as well as the oil) and some course sea salt, freshly ground course ground pepper, and some flat leaf parsley. All placed on a nice thick slice of toasted sourdough bread.
You are very lucky to have had a forage.