Originally Posted by
Points Scrounger
It is a well thought-out but a very difficult decision.
I'm stumped at how throwing out patrons mid-meal is "well thought out"? Strikes me more as deranged.
I know someone who used to work in the outdoor equipment industry, who said that when a retailer goes bust they always do this sort of thing - because the creditors (manufacturers) get tipped off and are waiting outside to take unsold, un-paid-for goods back the second it is announced, and this is to be prevented. So the second the decision is announced, the stores are always evacuated and the shutters brought straight down.
Neil