Originally Posted by
T8191
Not noticed in the Proles Galleries, tbh.
I do like a nibble on an olive ... or a PUCCI or an SRG [in my mind].
It just seems a bit more
civilised than packets of crisps.
Although I will admit a weakness to Pork Scratchings, but
not in public.

Ah, Pork Scratchings. A bit too much sucking and dental excavation required for me. Here in Brazil we have
torresmo which is basically the same thing but freshly prepared and considerably more edible in public.
But I'm still sure I've seen olives on the spirits bar(s).