Originally Posted by
Embuexpat
They do have olives, don't they? Brined, IIRC, so then you have to assess the health trade-offs between the salt and the oil content. Perhaps they're only there to make a martini.
Not noticed in the Proles Galleries, tbh.
I do like a nibble on an olive ... or a PUCCI or an SRG [in my mind].
It just seems a bit more
civilised than packets of crisps.
Although I will admit a weakness to Pork Scratchings, but
not in public.
