Originally Posted by
Cloudship
Well, the idea is about theming and atmosphere as anythiong else. This will be a Japanese themed event, the sushi plays a big part of it. I didn't want those people who cant do rice to feel too out of place in the event. I have seen some recipes using cauliflower, might give that a shot but maybe I should spend more time trying to find a presentation style that fits japanese that may not be sushi.
If it weren't for the grilled meat on skewers they serve on the streets in Tokyo, I would probably starve there. I'm pretty sure that Anthony Bourdain did a show that featured these, so you might find some help by viewing that episode.
Best regards,
William R. Sanders
Social Media Specialist
Starwood Hotels & Resorts Worldwide
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