FlyerTalk Forums - View Single Post - What is the point of Aubergine?

Jun 15, 2011 | 2:03 pm

#31

mrx900

Join Date: Dec 2007

Location: PDX

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Posts: 1,803

sautee them in a pan with oil---let sit on some paper towels, top with a tomatoe-onion sauce and garlic yogurt--sprinkle dried spearmint on it.....serve with pita bread .........yummmmmmy..

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