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Old Jun 15, 2011 | 9:08 am
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Originally Posted by Swanhunter
Love em. Babaganoush is my favourite mezze dip and aubergine makes a fantastic curry too.
I was going to post that while I'm not that thrilled with eggplant parmesan, lasagna, etc. I love it in Indian food as Baingan Bharta and as a Turkish/Greek mezze.
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