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Thread: What is the point of Aubergine?
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Old Jun 14, 2011 | 9:14 pm
  #24  
aster
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Originally Posted by manneca
I love eggplant. I bake it with oregano and basil. I cook it until it is a bit dry and then eat it.
I always order it in Chinese restaurants in Singapore. I believe the dish is called "Eggplant with minced meat in claypot." Yummy stuff.
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