Originally Posted by
manneca
I love eggplant. I bake it with oregano and basil. I cook it until it is a bit dry and then eat it.
Why not just eat the oregano and basil?
Originally Posted by
brivido
Here's a crazy fact: The U.S. State of New Jersey grows 1/3 of the world's aubergines. Seriously.
Just confirms my prejeudices doesn't it!