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Old Jun 13, 2011 | 8:06 am
  #4  
uk1
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Join Date: Jan 2004
Location: UK
Posts: 11,968
Originally Posted by manneca
I love eggplant. I bake it with oregano and basil. I cook it until it is a bit dry and then eat it.
Why not just eat the oregano and basil?

Originally Posted by brivido
Here's a crazy fact: The U.S. State of New Jersey grows 1/3 of the world's aubergines. Seriously.
Just confirms my prejeudices doesn't it!
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