FlyerTalk Forums - View Single Post - First Class Menus and Experiences From Bygone Years
Old Jun 9, 2011 | 9:28 am
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Seat 2A
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Question: Caviar was not unknown in this period even on the US carriers, especially on intercontinental service; so of the US brands, which was the LAST to still be serving it in F and when did that finally come to an end??

I had tiny portions of caviar sprinkled on cream cheese and salmon when flying Northwest's 6 hour First Class service between Detroit and Anchorage in 2002.
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