FlyerTalk Forums - View Single Post - First Class Menus and Experiences From Bygone Years
Old Jun 8, 2011 | 11:24 pm
  #415  
Waihi49
 
Join Date: Aug 2003
Location: Auckland, New Zealand
Posts: 68
Really love those multi-sector menus - do you have any more to share, Clipper110A?

Here's one from 1989, Aerolineas Argentinas' New York-Buenos Aires route, via Miami and Rio. It's in Business Class, and I'm posting the English wording only, but hope everyone likes it all the same.

Aerolineas Argentinas Business Class, 1989

New York-Miami

Dinner:


Shrimps Hawaiian Style

Beef Tenderloin in Vigneronne Sauce or
Chicken Breast in White Wine Sauce

Seasonal Salad

Cheese Plate
Fresh Fruit
Petit Gateau

Coffee ++ Liqueurs ++ Chocolates

Miami-Rio de Janeiro

Snack:


Turkey Cornets with Waldorf Salad or
Ham Cornets with Melon

Shrimp Crepes Mornay

Strawberries with Custard Cream

Coffee ++ Liqueurs ++ Chocolates


Continental Breakfast before landing


Rio de Janeiro-Buenos Aires

Luncheon:


Parma Ham with Melon

Beef Tenderloin in Cream Sauce with Whisky or
Shrimps in Champagne Sauce

Avocado Pear Salad

Cheese Plate
Fresh Fruit
Gateau

Coffee ++ Liqueurs ++ Chocolates
Waihi49 is offline