Originally Posted by
Gardyloo
Without specifying if you're talking about Kings or Reds, this is kind of a weird subject.
I cooked up a CR Red filet yesterday and it was excellent. But NOT worth the premium price being paid, much of which is going straight to the marketing association, and more power to them.
what's a RED? i have never before seen CRS referred as a red. all types seem to be bright red.
i think the only other one that we see is a coho. the one we cannot afford is a king, and there is a sockeye.
costco in dc area does not have them yet. harris teeter does.
i once ordered a whole king from a wholesaler. it was well over 2' long, and weighed some 30 lbs, gutted and with the head off.