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Old Jun 4, 2011 | 8:56 pm
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gfunkdave
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Originally Posted by Cloudship
Well, the idea is about theming and atmosphere as anythiong else. This will be a Japanese themed event, the sushi plays a big part of it. I didn't want those people who cant do rice to feel too out of place in the event. I have seen some recipes using cauliflower, might give that a shot but maybe I should spend more time trying to find a presentation style that fits japanese that may not be sushi.
There's lots of Japanese food that's not sushi. Perhaps do a shabu shabu or yakitori, or even soup with udon/soba noodles.
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