Originally Posted by
OskiBear
My experience is that butter takes remarkably better in other countries than in the US.
When i'm in Argentina, I can't put enough butter on everything - love it. Can't speak to the milk but imagine there may be something similar?
I suppose if you were to get "fresh from the dairy" milk, it might be delicious. The bagged and boxed stuff available for retail sale ranges from meh (nothing wrong with it) to vomitous.