Originally Posted by
T8191
Hmmm ...
That looks like white toast.
Sausages cooked too fast, so they're extruding at the ends [can we say '
extruding' on here?]
^ Bacon ... mmmm, crispy.
^ Eggs ... mmmm, runny.
Tomatoes ... whatever, you have the essentials.
Something brown in the middle, I dread to ask
Toast looks cooked to me.
Sausage came in a three foot length...I had to cut them to size, hence the open ends.
Brown thing? If you don't know what that is you can't be British.
