FlyerTalk Forums - View Single Post - First Class Menus and Experiences From Bygone Years
Old May 31, 2011 | 7:44 am
  #413  
Clipper110A
 
Join Date: May 2011
Location: KTPA
Programs: AAEXP4MM, Marriott Rewards Platinum Premier/Lifetime Platinum, AVG Joe "nobody" everywhere else ; )
Posts: 543
Eastern Airlines "El Inter Americano"
First Class
Flight 957
January 1983


Settle into your First Class seat at Houston Intercontinental on a Boeing 727 with blue twin tone "hockey stick" cheat line on polished aluminim fuselage for this Friday-only "milk run" routing through South America...

Houston to New Orleans

Refreshment

Beverage service with mixed nuts


New Orleans to Panama

Dinner

Poached Salmon Medallions
Pate en Croute
Fresh Caviar


Sirloin Roast
Veal Scaloppine in Lemon
Chef's Suggestion---Scampi Provencale


Vegetable Bouquet
Potatoes Parisienne
Rice Valencia

Assorted Cheese Tray

Fruit Basket

Deluxe Black Forest Torte


Panama to Guayaquil

Snack

Vol au Vent a la Reine

Assorted Canapes

French Pastry Tray


Guayaquil to Lima

Breakfast

Coffee, Tea, Milk

Orange Juice

Seasonal Fruit Plate

Assorted Breakfast Rolls

Orange Marmelade
Strawberry Jam
Butter Balls


Lima to La Paz

Snack

Vol au vent a la Reine

Beef Wellington with Waldorf Salad

Assorted Bread Rolls

Butter Balls

Assorted Dessert Tray


La Paz to Asuncion

Lunch

Mousse of Corvina in Aspic

Pate Maison

Filet Chateau Valois
Chicken Marengo
Filet of Corvina

Vegetable Bouquet
Rissoles Potatoes
Turkish Rice

Assorted Cheese Tray

Fruit Basket

Montana de Santos Cake

Last edited by Clipper110A; May 31, 2011 at 11:09 am Reason: typos
Clipper110A is offline