FlyerTalk Forums - View Single Post - First Class Menus and Experiences From Bygone Years
Old May 31, 2011 | 6:54 am
  #412  
Clipper110A
 
Join Date: May 2011
Location: KTPA
Programs: AAEXP4MM, Marriott Rewards Platinum Premier/Lifetime Platinum, AVG Joe "nobody" everywhere else ; )
Posts: 543
Originally Posted by Waihi49
As promised, a couple of international menus from Ladeco.

Ladeco Economy Class 1991

Rio de Janeiro-Sao Paulo

Afternoon Tea:


Finger Sandwiches
Gateau from the trolley

Sao Paulo-Santiago

Cocktail Hour


Canapés & Cocktails
- Ham & Pineapple
- Quail Egg & Smoked Chicken
- Meatballs with Mint

Dinner:

Melon with Prosciutto Ham

Fillet of Beef wrapped in Bacon or
Turkey Medallion with Tarragon Sauce

Curried Rice
Parisienne Potatoes
Green Peas and Palm Hearts au Gratin

Lemon Pie or
Quindim
Choice of Fresh Fruit
Coffee

Now for a wonderful flight in Ladeco's new Business Class. There were no menu cards so this is my description of what was served.

Ladeco Business Class 24 November 1988

Guayaquil-Santiago

Dinner:

Appetizers served from the trolley


Fresh Salmon
King Prawns
Jellied Beef Roulade
Broccoli & Carrot Terrine
Prosciutto Ham
Stuffed Tomatoes

Mixed Salad with Choice of Dressings

Cream of Tomato Soup

Main Courses

Roast Sirloin of Beef carved on the trolley or
Roast Breast of Chicken in Brown Sauce or
Seafood Vol-au-Vents

Fettuccine ++ Steamed Rice with Mushrooms
Broccoli ++ Carrots ++ Green Beans ++ Red Peppers

Dessert Selection

Continental Cheese Board ++ Pink Grapes ++ Port Wine
Fresh Fruit Basket
Strawberry Cheesecake
Kiwifruit Cheesecake

Coffee ++ Tea ++ Liqueurs

There you are! You could have a seven-course meal... I remember that the quality of the food was stunning.
They sure could teach LAN a thing or two...
Clipper110A is offline