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Old May 31, 2011 | 6:02 am
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mot29
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Originally Posted by orlandodlplat

The beef has generally been tasty and pink; the lettuce has always been fresh.

But the potatoes. Why the potatoes? On what cold steak salad have you ever seen potatoes? Or so many potatoes?
I kind of like the herbed potato salad -- in fact this is very nice lunch entree -- got it Saturday flying SNA-ATL.

Of course a large grained couscous or a rice salad would be nice too.
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