Originally Posted by
orlandodlplat
The beef has generally been tasty and pink; the lettuce has always been fresh.
But the potatoes. Why the potatoes? On what cold steak salad have you ever seen potatoes? Or so many potatoes?
I kind of like the herbed potato salad -- in fact this is very nice lunch entree -- got it Saturday flying SNA-ATL.
Of course a large grained couscous or a rice salad would be nice too.