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Old May 24, 2011 | 6:46 pm
  #405  
Clipper110A
 
Join Date: May 2011
Location: KTPA
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Posts: 543
Pan Am First Class
New York/JFK to Houston/Intercontinental
March 1989

Dinner

Aperitif with Cocktail Tidbits

Caesar Salad


"Fillet au Poivre"
Select grilled tenderloin steak with a creamy pepper sauce.
Served with duchess potatoes and buttered spinach

Turkey Piccata
Succulent breast of turkey with lemon butter sauce.
Complemented by tomatoes concassees, pasta florentine and scandinavian vegetables

Assortment of warmed rolls and breadsticks
Butter

Seasonal Fruits and Aged Cheeses

Premium Ice Cream with Assorted Toppngs

Coffee Decaffeinated Coffee Tea
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