Pan Am "Clipper Class" (Business Class)
Hamburg to New York/JFK
September 1989


Lunch

Aperitif and Cocktail Tidbits

Delice Regent Salad
A variety of smoked fish on a bed of greens with savory garnishes

Filet Mignon Bordelaise
Select grilled tenderloin steak in a rich red wine sauce.
Served with parisienne potatoes, sauteed mushrooms and garden green beans

Catch of the Day
Fresh fillet of plaice in a delicately seasoned dill sauce.
Complemented by parsley potates, broccoli florets and buttered carrots

Assortment of warmed rolls and breadsticks
Butter

Cheese and cracker assortment

Cherry Crumb Cake


Cold Collation

Plat Bellevue
Enticing cold meats, pate and aged cheese on crisp greens

Bakery Fresh Bread and Creamery Butter

Chocolate Rum Tartlet

Coffee Tea Decaffeinated Coffee