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Old May 24, 2011 | 6:34 pm
  #403  
Clipper110A
 
Join Date: May 2011
Location: KTPA
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Posts: 543
Pan Am First Class
Miami to Guatemala City
July 1988

Dinner

Aperitif and Cocktail Tidbits

Selected Hors d'Oeuvres

Medallions of Lamb
Sauteed medallions of lamb with a unique watercress sauce.
Served with parisienne potatoes and curried cauliflower prepared with golden apples

Coquille St. Jacques
Tender morsels of scallops and fresh mushrooms in a rich hollandaise sauce.
Complemented by duchess potatoes

Assortment of warmed rolls and breadsticks
Butter

Seasonal Fruit and Aged Cheeses

Ice Cream with Assorted Toppings

Coffee Decaffeinated Coffee Tea
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