FlyerTalk Forums - View Single Post - First Class Menus and Experiences From Bygone Years
Old May 24, 2011 | 6:18 pm
  #401  
Clipper110A
 
Join Date: May 2011
Location: KTPA
Programs: AAEXP4MM, Marriott Rewards Platinum Premier/Lifetime Platinum, AVG Joe "nobody" everywhere else ; )
Posts: 543
Pan Am "Clipper Class" (Business)
Moscow/Sheremetyevo to New York/JFK
code share with Aeroflot
June 1988



Lunch

Aperitif and Cocktail Tidbits

Selected Hors d'Oeuvres

Veal Scallopini Mediterranean
Sauteed medallions of veal in a light cream sauce.
Complementd by spatzle and ratatouille

Kulebiaka
Fresh salmon baked with kasha, sliced mushrooms, celery and black peppers in a delicate pastry.
Served with buttered spinach

Assortment of warmed rolls and breadsticks
Butter

Cheese and cracker assortment

Fresh Fruit Tart


Cold Collation

Plat Bellevue
Enticing cold meats and aged cheese with an assortment of relishes

Deli Bread Basket

Petit Four

Coffee Tea Decaffeinated Coffee
Clipper110A is offline