Pan Am First Class
Miami to Barbados
June 1988

Dinner

Aperitif with Cocktail Tidbits

Caesar Salad

Brochette de Boeuf
Tender cubes of marinated beef broiled with peppers, mushrooms and onions.
Served with teriyaki sauce, rice pilaf and garden green beans with water chestnuts

Caneton Roti
Roasted young duckling in a rich montmorencey sauce with bing cherries.
Complemented by rice panache and a medley of vegetables

Assortment of warmed rolls and breadsticks
Butter

Fruits et Fromages

Gateau au Kahlua

Coffee Tea Decaffeinated Coffee