Pan Am "Clipper Class" (Business)
New York/JFK to San Francisco
March 1990

Dinner

Aperitif and Smoked Almonds

Delice Fleurette Salad
Smoked Nova Scotia salmon on a bed of crisp greens

Filet Mignon Maitre d'Hotel
Select grilled tenderloin steak with a fine herb butter.
Complemented by sauteed chanterelles, parisienne potatoes and vegetable leipziger allerli

Scallopini of Capon "Parma"
Golden brown greast of capon garnished with tomatoes concasse and mozzarella cheese.
Served with parisienne potatoes and batonettes of carrots

Assortment of warmed rolls and breadsticks
Butter

Cheese and cracker assortment

Fresh Fruit Tart

Coffee Tea Decaffeinated Coffee