Pan Am "Clipper Class" (Business)
New York/JFK to Nice
October 1989

Dinner

Aperitif and Smoked Almonds

Shrimp Appetizer Salad
Savoury shrimp nestled on a bed of crisp greens

Veal Scallopini Mediterranean
Sauteed medallions of veal in a light cream sauce.
Complementd by spatzle and ratatouille

Salmon in Champagne Sauce
Poached fresh fillet of salmon in a delicate champagne sauce.
Served with bttered spinach and boiled potatoe.

Assortment of warmed rolls and breadsticks
Butter

Cheese and cracker assortment

Fresh Fruit Tart


Continental Breakfast

Assortment of Juices

French Croissant

Blueberry Crumb Cake

Creamery Butter

Coffee Tea Decaffeinated Coffee