Canadi>n
First Class
Tokyo to Toronto
April 1990

Dinner

Cocktails

Caviar
Smoked Salmon
Sushi

Mock Turtle Soup
Chilled Tomato and orange Soup

Salad Denise

Chateaubriand with Bearnasie Sauce
Lobster in Ginger Sauce
Veal tenderloin wrapped in cabbage leaves, glazed with creamy white wine sauce
Japanese meal-Makunouchi

Assorted Fresh Vegetables

Cheese and Fresh Seasonal Fruits

Dessert Trolley

Tea, Coffee and Liquers

Chocolates



Refreshment

Sorbet


Breakfast


Fresh Fruit Plate

Mushroom Omelet
Scrambled Eggs Lorraine

Assorted Breads and Butter

Coffee, Tea, Green Tea