Continental Airlines
"Gold Service" First Class
London/Gatwick to Houston
mid 1980s

Lunch

Cocktails

Assorted Canapes

Seafood Delicacies with Cocktail Sauces
Filet of Venison with Braised Cabbage and Pepper Sauce

Riesling Sorbet

Summer Salad

Roast Filet of Beef with Yorkshire Pudding
Guinea Hen with Cherries
Trout Grenobloise

Braised Endive
Herbed Rice
Buttered Carrots

Cheese Board: Stilton Crock, Lymeswold, Gouda

Fruit Basket

Charlotte Russe with Fresh Apricot Sauce

LeNotre Chocolates


Before Landing English High Tea

Assoorted Sandwiches and Crudites

Heated Scones served with Clotted Cream and Strawberry Jam

Selected Pastries

Fresh Fruit Salad

Tea and Coffee
Tea: Earl Grey, Darjeeling or English Breakfast