Eastern Airlines
First Class
Atlanta to San Francisco
February 1986

Dinner

An Invitation to Dine

Monterey Jack Quiche
An egg mixture with Monterey Jack and natural Swiss cheese, seasoned lightly and baked to perfection.

Hearts of lettuce, along with your personal salad bar of garden vegetables, are served with your choice of bleu cheese or creamy Italian dressing.

Filet Mignon
Charbroiled, with maitre d'hotel butter

Cornish Hen aux Champignons
Boneless roasted Rock Cornish hen served with a flavorful mushroom sauce


To accompany your entree selection
Seasonal garden vegetable bouquet, pommes Parisienne and white and wild rice

A selection of hot rolls and butter

Peach Melba
French Vanilla ice cream and a cling peach half in Melba sauce and whipped cream

Assorted fruit and cheese