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Thread: First Class Menus and Experiences From Bygone Years
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Old May 23, 2011 | 9:45 am
  #371  
Clipper110A
 
Join Date: May 2011
Location: KTPA
Programs: AAEXP4MM, Marriott Rewards Platinum Premier/Lifetime Platinum, AVG Joe "nobody" everywhere else ; )
Posts: 543
Northwest Orient Airlines
First Class
Minneapolis to Tampa
c 1985

Lunch

Lighter fare
Anchorage Delight
Bay Shrimp Tomato Crown with Rainbow of Fruit Tomato half filled with tiny bay shrimp accompanied by cheese and melon balls and surrounded by sliced melons, oranges, bananas and strawberries.

Hot Entree
Appetizer Salad
Fresh Spinach Leaves
Sliced Mushrooms, Chopped Egg and Bacon
Italian Dressing

Steak Teriyaki
A choice tenderloin steak marinated in a teriyaki sauce and topped with butter. Served with snow peas and julienne of carrots and rice with red peppers.

Dinner Roll
Butter

Ice Cream

Coffee Taster's Choice Tea
Last edited by Clipper110A; May 23, 2011 at 9:52 am
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