Continental Airlines "Gold Class" First Class
Honolulu to South Pacific (AKL/SYD)
c. 1986

Late Evening Buffet

Cocktails and Fancy Nuts

Selection of Sliced Cold Meats and Cheese
Relish Garnish

Assortment of Breads and Rolls

Sliced Hawaiian Pineapple

Cheeseboard and Biscuits

Grand Marnier Cake

Butter Cookies

Hot Beverages


Breakfast Before Landing

Selection of Fruit Juices

Chilled Papaya Boat

Cheddar Cheese Omelette
Scrambled Eggs with Chives
Apple Pancakes Maple Syrup

Grilled Ham Steak
Scotttish Bangers
Country Fried Potatoes
Broiled Tomoato

Plain or Fruit Yogurts

Warmed Breakfast Breads and Croissants
Strawberry Preserves
Butter

Coffee Tea Sanka