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Thread: First Class Menus and Experiences From Bygone Years
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Old May 23, 2011 | 9:21 am
  #367  
Clipper110A
 
Join Date: May 2011
Location: KTPA
Programs: AAEXP4MM, Marriott Rewards Platinum Premier/Lifetime Platinum, AVG Joe "nobody" everywhere else ; )
Posts: 543
Continental Airlines "Gold Class" First Class
Mainland US to Honolulu
c. 1986


Dinner

Cocktails and Fancy Nuts

Cold Hors d'oeuvres From the Cart

Seasonal Country Salad
Bleu Cheese or Vinaigrette Dressing

Cracker Assortment and Freshly Baked Breads

Rack of Lamb, Served From the Cart
Canterbury Sauce

Beef Wellington

Fillet of John Dory Meuniere

Vegetables in Season

Continental Ice Cream Fantasy

Cheeseboard and Fresh Fruits

Coffee Tea Sanka

Port Wine Cordials

After Dinner Chocolates
Last edited by Clipper110A; May 24, 2011 at 2:22 pm
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