Eastern Airlines "Golden Wings"
First Class
London to Miami
May 1986

Eastern acquired and briefly operated two DC-10-30s for this route and some deep South America...EA DC-10 a very unusual sight given their love for the L1011....

Lunch

Canapes

Hors d'oeuvres

Galantine de Saumon sc Vincent
Galantine of Poached Salmon garnished with Sauce Vincent

Pate de Canard aux truffes
Duck pate garnished with truffles

Soupe du Jour-Cream of Tomato Soup Royale


Salade de Saison
Variety of seasonal salad greens with sliced radishes, chopped tomato, freshly shredded coconut

Choice of Dressings

St. Andrew's-_Chef's own creation with a scotch and honey base

Classic Vinaigrette

Une Petite Pause--Pernod Sorbet

Entree Selection

Roti de Vaue sc Forstiere
Tender milk fed Loin of Veal, served with a creamy mushroom sauce

Mixed Grill a l'Anglaise
Lamb Chop, Medallion of Beef topped with maitre d'hotel butter.
Pork Filet, rolled bacon, tomato mushroom cap

Filet de Sole Leona
Fillet of Dover Sole sauteed in lemon butter, garnished with bay shrimp and capers

Legumes
Pommes Lyonnaise
Rice Oriental
Bouquetiere of Vegetable

Fromage et Fruits
Assorted Cheeses including original Stilton from the crock

Selection of Fresh Fruit

Dessert

Traditional English Trifle
Pralines
Chef's Specialty Coffee


Prior to arrival, we invite you to enjoy our

Le Gouter
Afternoon Tea Service

Caviar sur Glaceavec sa garniture
Sevruga Caviar with garnish

Assortiment de Canapes
Variety of Canapes

Salade de Fruits
Seasonal Fresh Fruit Bowl

Specialities a l'Anglaise Creme, Confiture
Scones with clotted cream and strawberry jam

Patisserie Francaise
French Pastries