Pan Am First Class
Honolulu to San Francsico
October 1982

Lunch

Aperitif

Seafood Specialty

Roast au Vol
A selected cut of aged beef, lamb or other succulent meat roasted on board and carved to order
Your flight attendant willa dvise you of today's roast

Lamb Curry with Chutney

Chicken Madeira

Crab Neptune

Rice Pilaf
Buttered Vegetable Bouquet
Potatoes Maison

Tossed Garden Salad

Selected Fruits and Cheeses

Dessert

Coffee Tea Decaffeinated Coffee