Pan Am First Class
Paris to Miami
June 1983

Lunch

Aperitif

Hors d'Oeuvre Gastronomiques
Selected Gourmet delicacies

Roti au Vol
A selected cut of aged beef, lamb or other succulent meat roasted on board and carved to order
Your flight attendant will advise you of today's roast

Carre d'Agneau Persille
Rack of lamb with herbs

Coquelet Grille a l Americaine Sauce Diable
Grilled Spring Chicken with Diable sauce

Filet de Sole Murat
Filet of Sole with tomatoes and artichokes

Plat du Jour
Specialty of the day

Pommes de Terre Maison
Potatoes Maison

Legumes au Beurre
Buttered vegetable bouquet

Salade Campagnarde
Tossed Garden Salad

Selected fruits and cheeses

Dessert

Coffee Decaffeinated Coffee Tea


Cold Collation

Chilled gourmet foods and garnish salads

French Pastry