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Old May 23, 2011 | 8:15 am
  #361  
Clipper110A
 
Join Date: May 2011
Location: KTPA
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Posts: 543
Pan Am First Class
Hong Kong to Tokyo
November 1982

Lunch

Aperitif

Selected Gourmet Delicacies

New York Sirloin Steak, Maitre d' Hotel
Tender aged steak with a savoury herb butter

Jambonnette of Duck
Flavorful duckling envelops an exotic medley

Chicken Curry
White meat chicken simmered in a mild but intriguing curry sauce

Chinese Seafood Specialty
Local fresh seafood prepared with complementary garnishes anda lush sauce

Plat du Jour
Your Crew will advise you of today's Chef's Selection

Cold Collation
Light, satisfying, appetizing and interesting. An attractive selection of cold foods and garnish salads.

Steamed Rice
Buttered Vegetable Bouquet
Potatoes Maison

Tossed Garden Salad

Selection of Cheeses and Fruits

Dessert

Coffee Tea Green Tea Decaffeinated Coffee
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