Originally Posted by
creber
Funny you should say that the bread is bad on AF. I always felt that it was one of their strong points. And as we all know baguette and viennoiseries should not be heated - AF does it right.
Or have standards gone down in the last six months? From the few flights I did I wouldn't say so, but just asking.
Not sure if it has just gone done hill in the last 6 months ( these were my first AF flights) but 4 out of 4 flights in the course of 3 weeks the bread was stale, hard, and cold. It was not just an anomaly with one flight....it seemed to be the norm.