Originally posted by mweiss:


For those of you who haven't had the fortune yet to experience said cuisine, imagine the type of food you'd get in the midwest US. You know, meatloaf, mashed potatoes, roasted chicken...that sorta stuff. OK, now imagine it having all of the same look, smell, and texture, but all of the flavor removed. That's pretty much it. They still have a bit too much English influence there, it would seem. *sigh*

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