chicken or pasta...am I the only one whose food selection could be enhanced by a more meaningful description of the items available?
I agree completely. And yet when I ask how is the chicken cooked, or what kind of sauce on the pasta (don't even bother asking what
kind of pasta!) on United, I often get a look like I'm coming from Mars. If the FA's can't be bothered to give a more reasonable description, then it's a good reason for menu service.